Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The basics of cooking omelettes and a gluten-free crepe.. Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Get 6 eggs
- Get 120 prosciutto cotto ham or other good quality ham
- Prepare 200 g asparagus
- Get 2 tbsp olive oil
- Prepare Sea salt
- Get 1 pinch ground black pepper
- Take 80 g Langres cheese
- Get Rocket leaves for garnish
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened.
Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Mix the eggs with half the pesto. When top surface of eggs is thickened and no visible liquid egg remains, SEASON with salt and pepper. PLACE cheese on one side of omelet; TOP with spinach and ham. Photo "Grilled asparagus with ham and cheese" can be used for personal and commercial purposes according to the. www. Gourmandia.com Grilled Asparagus with Ham One of the best appetizer recipes: Grilled It can also make a light and lovely meal served with noodles or rice.
So that is going to wrap it up for this special food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
