Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai red curry with chickpeas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Red Curry with Chickpeas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Thai Red Curry with Chickpeas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- Make ready 1 onion, chopped
- Get 5 tbsp red curry paste
- Make ready 1 tbsp coconut oil
- Make ready 1 garlic clove, crushed
- Take 2 tomatoes, diced
- Take 1 tin coconut milk, full fat
- Get 1 tin chickpeas
- Get Handful green peas
- Take 1 lemon
Instructions to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
So that is going to wrap it up with this exceptional food spicy thai red curry with chickpeas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
