My Little Veggie Bake πŸ’œ
My Little Veggie Bake πŸ’œ

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my little veggie bake πŸ’œ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Little Veggie Bake πŸ’œ is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Little Veggie Bake πŸ’œ is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my little veggie bake πŸ’œ using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Little Veggie Bake πŸ’œ:
  1. Make ready 1 cup mixed veg: cauliflower, julienned carrots, green beans
  2. Make ready 1 Butternut Squash, cut right down in half
  3. Take 1/2 Shallot chopped small
  4. Make ready 2 tbsp Soft cheese
  5. Prepare 1 pinch Black Pepper
  6. Make ready 2 tbsp grated mozerella cheese
Steps to make My Little Veggie Bake πŸ’œ:
  1. Cut the butternut squash in half and dig out the pips
  2. With a small sharp knife, cut out a channel and put the spooned out squash in a bowl
  3. Steam cook the spooned out butternut squash with the veg for 15 minutes
  4. Add the onion to the butternut squash shell and spray with a little olive oil. Put in a preheated oven for 20 mins on 200Β°C/ gas 8
  5. Meanwhile, take the steamed veg put in a bowl and squash up with a fork
  6. When cooled, add the 2 tbsp of soft cheese add a pinch of pepper and mix in.
  7. Take the butternut squash shell out of the oven and add the cheese and veg mix in the shell
  8. Spoon in as much as you can and sprinkle with mozerella cheese on top
  9. Put back in the oven on high for 10 mins. Mozzarella cheese should be melted and browned.

So that is going to wrap it up for this exceptional food my little veggie bake πŸ’œ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!