Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi baingan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make - Shahi Baingan Curry Recipe - Restaurant Style Baingan Sabzi - Brinjal Curry - Baingan Sabzi Recipe - Indian Vegetarian Recipe. How to Make Shahi Baingan Kabab. Fry baingan after removing the outer cover.
Shahi baingan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shahi baingan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi baingan using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shahi baingan:
- Get 600-700 gm large brinjal
- Make ready as needed Oil for deep frying / shallow frying
- Prepare 2 tsp oil
- Prepare 2 tsp butter
- Prepare 1/2 tsp cumin seeds
- Prepare 2 onion finely chopped
- Make ready 2 tomato (to make puree)
- Get 1 tsp ginger garlic paste
- Take 2 green chilli chopped
- Take 1/4 cup fresh cream
- Make ready 8-10 cashew nuts
- Prepare 2 tsp grated coconut
- Make ready 1 tsp poppy seeds
- Get 1/4 cup curd
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Prepare to taste Salt
- Get 1 cup water
- Take 2 tsp chopped coriander leaves
Shahi Baingan Curry Recipe - Restaurant Style Baingan Curry - Baingan Sabzi Bagara Baingan is a popular Hyderabadi dish. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region.
Steps to make Shahi baingan:
- Cut the brinjal in round shape and keep them in the water otherwise they become black in colour.
- Then heat a Kadai with oil and then deep fry them till they become golden brown in colour and keep them aside.
- Make a paste of cashew nuts, coconut, poppy seeds and curd together and also keep them aside.
- Heat a pan with oil and butter and then add the cumin seeds in it. When they crackle then add the chopped onion along with the chopped chilli in it.
- When the onion become transluscent then add the ginger garlic paste in it. Cook it till the raw smell has gone.
- Then add the tomato puree along with turmeric powder, chilli powder, garam masala powder and salt in it.
- Cook it till the masala release oil.
- Then add the cashew paste, water and half of the cream in it.
- Mix it well and cook it for 2-3 minutes and then add the fried brinjal in it.
- Mix it well and switch off the flame. Now your shahi baingan is ready. Add the remaining half of the fresh cream in it.
- Serve hot by garnishing with some chopped coriander leaves and fresh cream with roti, paratha or puri.
Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Rediff.com » News » Shahi Baingan Pulao. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. Click Play to See This Baingan Recipe Come Together.
So that is going to wrap it up with this exceptional food shahi baingan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
