Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak chana dal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Check the salt and spices and adjust according to taste. Transfer the Palak Chana Dal to a serving bowl and serve hot. Serve Palak Chana Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal.
Palak Chana dal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Palak Chana dal is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook palak chana dal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Chana dal:
- Take 1 bunch palak
- Make ready 4 green chillies chopped
- Take 1 bowl boiled chana dal
- Prepare 1 tsp garlic paste
- Take 1 tsp ginger paste
- Prepare 2 chopped onion
- Get 1 cup tomato puree
- Get as taste salt
- Take 1/4 tsp red chilli
- Get 1/4 garam masala
- Make ready 2 pinch turmeric
- Get 2 tsp clarified butter
- Get 2 tbsp oil
Ensure that you do not overcook chana dal, as it should be. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style chana dal with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot ghee laced chapati and raita.
Steps to make Palak Chana dal:
- Take a palak chop,wash and boil in cooker with green chilli for one whistle mashed in blender.Then make a puree.
- Take a wok put 2 tbsp oil then oil heat add garlic saute then add ginger and onion till golden brown.
- Then add all spices and chana dal mix and saute for 2 minutes.
- Then add palak puree mix and cooked for 5 minutes.Then add clarified butter.Then enjoy Palak Chana Dal.
This palak chana too have been in my to try list for long. Had some fresh baby spinach and had soaked chana for making chole for dinner. Thought of giving it a try. I have used baby spinach in this recipe, you can replace with Indian palak. You can try it out as it is something both like palak paneer and chana masala.
So that’s going to wrap this up for this exceptional food palak chana dal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
