Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pickled beef (ox) tongue. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pickled Beef (ox) Tongue is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pickled Beef (ox) Tongue is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pickled beef (ox) tongue using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Beef (ox) Tongue:
- Get 1 pickled tongue
- Prepare 2 bottles beer
- Make ready 4 lemons
- Make ready Water for boiling
Steps to make Pickled Beef (ox) Tongue:
- Put the tongue in a medium sized pot
- Add lemon,beer and enough water to cover meat. Boil for 45 minutes.1. Take tongue out of the pot and peel skin1.
- Put tongue back into pot and boil on low heat for 1 & ½ hour
- When finished remove from the pot and keep the broth for storage.
- Cut tongue in half, remove any excess fat. Slice and serve with lemon.
So that’s going to wrap it up for this special food pickled beef (ox) tongue recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
