Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys summer variety bruschettas, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Vickys Summer Variety Bruschettas, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vickys Summer Variety Bruschettas, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys summer variety bruschettas, gf df ef sf nf using 45 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Summer Variety Bruschettas, GF DF EF SF NF:
- Make ready Orchard Fruits topping
- Prepare 225 grams diced peaches
- Make ready 225 grams diced naval oranges
- Take 1 tbsp lime juice
- Make ready 1 zest of half a lime
- Take 1 chilli salt to taste
- Prepare 1 tsp or drizzle olive oil
- Get Balsamic Tomato topping
- Prepare 225 grams diced tomato
- Prepare 100 grams diced red onion
- Take 2 tbsp balsamic vinegar
- Get 1 black pepper to taste
- Prepare 1 drizzle of olive oil
- Get Maple Sweet Potato topping
- Get 225 grams cooked & mashed sweet potato
- Get 1 maple syrup to taste
- Make ready 1 cinnamon to taste
- Make ready Bell & Basil topping
- Get 225 grams diced red bell pepper
- Make ready 100 grams diced tomato
- Prepare 1 small bunch of chopped basil
- Get 1 salt & pepper to taste
- Prepare 1 drizzle olive oil
- Prepare Sweet Orchard topping
- Prepare 225 grams diced peach
- Prepare 225 grams diced apricot
- Make ready 1 tbsp orange juice
- Get 1 zest of quarter an orange
- Take 1 drizzle olive oil
- Take Butter Basil topping
- Take 225 grams butter beans, lightly mashed
- Prepare 1 small bunch chopped basil
- Get 1 balsamic vinegar to taste
- Get 1 black pepper
- Take 1 drizzle olive oil
- Prepare Guac topping
- Make ready 225 grams diced avocado
- Prepare 50 grams diced tomato
- Take 50 grams diced red onion
- Get 1 tbsp chopped cilantro
- Make ready 1 lime juice to taste
- Make ready 1 salt & pepper to taste
- Make ready Bread
- Take 1 olive oil
- Get 1 any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe
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Instructions to make Vickys Summer Variety Bruschettas, GF DF EF SF NF:
- Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden
- Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight
- Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta
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