Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okonomiyaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
Okonomiyaki is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Okonomiyaki is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Take 1/10 th of a cabbage; shredded
- Take 1/4 th cup all-purpose Flour
- Prepare 1 tbsp Tapioca flour
- Prepare 1 egg
- Get 1/2 tsp hondashi seasoning
- Prepare Beni-shoga; diced (something pickled)
- Prepare Leftover rotisserie chicken; diced
- Get Seaweed; crumbled (or Aonori; if you have it)
- Prepare 2 stalks Green onion; diced
- Make ready Japanese mayo
- Prepare Okonomiyaki or Takoyaki sauce
- Take Dried bonito flakes (Katsuobushi)
- Take Sesame seeds
Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine.
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
So that is going to wrap it up for this special food okonomiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
