Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo tikki chaat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki.
Aloo Tikki chaat is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo Tikki chaat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo tikki chaat using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tikki chaat:
- Make ready 5-6 Boiled potatoes
- Get 1/2 cup Boiled Peas
- Get 2 cup Thick curd
- Take To taste Salt
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Garam masala
- Prepare 1 tsp Coriander powder
- Make ready 2 tsp Chaat masala
- Take 2 Green chillies finely chopped
- Prepare As needed Oil to fry
- Prepare handful coriander leaves
- Take 1/4 cup tamarind chutney
- Get 1/4 cup Green chutney
- Take 1/2 bowl Pomegranate seeds
- Take 1/2 cup Sev
In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Some variations also add pomegranate arils or sev on top. Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. Almost every Indian city will have a chaat center, selling these hot crispy tikkis topped.
Instructions to make Aloo Tikki chaat:
- Wash and boil potatoes and peas separately. Mash them and keep aside. Add the above-mentioned spices except chutneys.
- Take a bowl add curd and add 2 tsp sugar and a pinch salt and whisk it.
- Now heat a tawa and add a few drops oil. Take some batter on your palm and flatten it make a round tikki shape. Shallow fry on both sides until golden brown and crispy.
- Now take a platter and put tikki in the centre and pou thick curd on it, top up with roasted cumin and chaat masala, tamarind chutney and green chutney, garnish with pomegranate seeds and sev.
- Serve it.
Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. This potato tikki is every potato lover's dream come true. It is one of my favorite chaat recipes. Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding.
So that’s going to wrap it up with this special food aloo tikki chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
