Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, new york deli corned beef rueben. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
NEW YORK DELI Corned Beef Rueben is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. NEW YORK DELI Corned Beef Rueben is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make NEW YORK DELI Corned Beef Rueben:
- Get 1.5-2 kg Corned beef brisket, pre brined,
- Make ready Black pepper
- Make ready 1 beer
- Take Pickling spice
- Make ready Sauerkraut
- Take Swiss cheese
- Make ready Russian dressing
- Get Rye bread (from a Jewish bakery if possible)
Steps to make NEW YORK DELI Corned Beef Rueben:
- Remove brisket from brine and wash the meat in cold water to remove excess salt
- Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
- Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
- Uncover and allow the brisket to rest.
- Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
- Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
- Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
- Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
- Send a salami to your boy in the army.
So that’s going to wrap it up for this exceptional food new york deli corned beef rueben recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!