Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chaat papdi or papdi chaat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chaat Papdi or Papdi Chaat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chaat Papdi or Papdi Chaat is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chaat papdi or papdi chaat using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chaat Papdi or Papdi Chaat:
- Prepare 7 Papdi
- Get 1/2 Bowl Potato Bhujia
- Make ready 4 tsp Tomato ketchup
- Make ready 1 Tablespoon green chutney
- Prepare 2 boiled potatoes(Aloo)
- Make ready to taste Salt
- Take 3 Green chillies
- Make ready As needed mayonnaise
- Take 1/2 Teaspoon chaat masala powder
Now take a bowl add there Potatoes, red chilli powder, green chutney paste, salt, chaat masala powder and mix it and mash the Aloo properly. Now take a plate and arrange all papdi and on the top of that apply green chutney, now add our prepared Potato mix one by one to each papdi. Now sprinkle Aloo. #papdichaatrecipe #zaykemetadka #dahipapdichaat Papdi Chaat Recipe How to Make Dahi Papdi Chaat
Instructions to make Chaat Papdi or Papdi Chaat:
- Now take a bowl add there Potatoes, red chilli powder, green chutney paste, salt, chaat masala powder and mix it and mash the Aloo properly.
- Now take a plate and arrange all papdi and on the top of that apply green chutney, now add our prepared Potato mix one by one to each papdi.
- Now sprinkle Aloo Bhujia, on the top add tomato ketchup and at last add Myonise. It's ready to enjoy.
Zayke me tadka पापड़ी बनाने का सही तरीका https://youtu. Here is the step-by-step method, which can help you prepare restaurant-style Dahi Papdi Chaat. For that perfect snack, it is important the papdis are super-crispy, which when immersed in chilled curd gets a little soft and chewy. Papdi chaat add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible.
So that is going to wrap it up for this special food chaat papdi or papdi chaat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
