Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft cream cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Cream Cheese Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soft Cream Cheese Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook soft cream cheese cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Cream Cheese Cake:
- Take 200 g cream cheese
- Prepare 100 g sugar
- Prepare 100 g sour cream
- Take 80 g Greek yogurt
- Make ready 2 eggs
- Prepare 20 g corn starch
- Prepare 1/2 lemon juice
- Get 100 g fresh cream
- Prepare 40 g white chocolate
Instructions to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that’s going to wrap it up for this special food soft cream cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
