Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use-up Savoury Bread & Butter Pudding is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Use-up Savoury Bread & Butter Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Prepare 1 tbsp vegetable oil
- Get 50 g butter
- Make ready 1 small onion, chopped
- Make ready 1 clove garlic, chopped
- Take 3 slices Parma ham, in pieces
- Prepare 1 red or green pepper, deseeded and in small chunks
- Make ready 4 slices white bread: use wholemeal/granary bread if preferred
- Make ready 1 tsp mustard, ready-made of your preferred variety
- Make ready 1 very little salt and black pepper
- Get 2 eggs
- Make ready 250 ml milk
- Prepare 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
Steps to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
So that’s going to wrap this up with this exceptional food use-up savoury bread & butter pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
