Salad with goat cheese, bacon, figs and raspberries
Salad with goat cheese, bacon, figs and raspberries

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salad with goat cheese, bacon, figs and raspberries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. I made it last Spring before figs were in season.

Salad with goat cheese, bacon, figs and raspberries is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salad with goat cheese, bacon, figs and raspberries is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
  1. Get 100 g lettuce
  2. Prepare 8 figs
  3. Prepare 125 g raspberries
  4. Prepare 150 peeled pistachios
  5. Make ready 4 goat cheese wrapped in bacon (or something similar)
  6. Get 2 tablespoons agave nectar
  7. Make ready 1/2 teaspoon Espelette pepper
  8. Take For the dressing:
  9. Get 2 tablespoons lemon juice
  10. Take 2 tablespoons honey
  11. Make ready 2 tablespoons balsamic vinegar
  12. Prepare 4 tablespoons olive oil
  13. Prepare 4 twigs of thyme
  14. Get Pepper and salt

Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main. Toss together chickpeas, arugula, figs, and carrot in a large bowl. Top with goat cheese and toasted walnuts. Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme DipPork.

Steps to make Salad with goat cheese, bacon, figs and raspberries:
  1. Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
  2. Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
  3. Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
  4. Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.

Pork Tenderloin With Goat Cheese-stuffed Dates and Raspberry Chipotle SaucePork. Fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. Once revered as a symbol of peace and prosperity, figs are beloved today for their unique. An Easy Fig and Bacon Appetizer Idea. Tis the season of all things appetizers, cookies and cocktails!

So that’s going to wrap it up for this exceptional food salad with goat cheese, bacon, figs and raspberries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!