Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crisp & chewy gingersnap cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Crisp & Chewy Gingersnap Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crisp & Chewy Gingersnap Cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crisp & Chewy Gingersnap Cookies:
- Make ready 1 stick butter
- Prepare 1 cup granulated sugar
- Make ready 1 large egg
- Get 3 tbsp dark molasses
- Prepare 1 1/2 tsp vanilla extract
- Prepare 2 cup all-purpose flour
- Get 1 tbsp ground ginger
- Make ready 1 1/2 tsp baking soda
- Prepare 1 tsp ground cinnamon
- Prepare 2 tbsp sugar, for rolling
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Steps to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
- Using your hand or the bottom of a cup, press down cookies until slightly flattened.
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.
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