Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lentils_with_swiss_chard_and_lemon_juice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Lentils_with_Swiss_chard_and_lemon_juice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lentils_with_Swiss_chard_and_lemon_juice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
- Take 500 g or (a bunch) washed & chopped Swiss chard
- Get 1 cup green lentils
- Get 200 g potato cut into small cubes
- Prepare 5 cloves garlic - crushed
- Make ready 1/2 cup fresh coriander washed & chopped
- Make ready 1/2 cup lemon juice
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp vegetable oil
- Make ready 2 tbsp flour
- Prepare 1/8 cup water - to dissolve flour
- Make ready 1 tsp salt
- Make ready 1 L hot water (approximately)
Steps to make Lentils_with_Swiss_chard_and_lemon_juice:
- In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
- In a heated saute pan add oil and garlic allowing garlic to go golden in colour
- Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
- At this stage add potato cubes and dissolved flour to the soup pot
- Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
- Serve hot,next to radish and onion
- By:Bara'a Chougari
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