Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, warm potato and chard salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Warm potato and chard salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Warm potato and chard salad is something that I have loved my entire life. They are nice and they look fantastic.
Tear Swiss chard (including stem) into large pieces. Pour into a colander to drain. In a large bowl, combine potatoes, Swiss chard and onion.
To begin with this recipe, we have to first prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Make ready 6 baby potatoes
- Take 1 cup chard, stems and leaves separated and chopped
- Prepare 1 pepper, (green, red, yellow, whichever you prefer :)
- Prepare 1 spring onion, thinly chopped
- Get 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Get 1 salt and pepper to taste
- Take 2 tbsp evoo
- Take 1 dash red hot pepper flakes (optional)
- Make ready Garnish
- Prepare 1 tsp chopped parsley
- Make ready 1 some shaved parmiggiano
- Prepare 1 tsp linseeds (or pumpkin seeds)
You can serve it as a cold salad in the summer or a warm comforting lunch and side in the colder months. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor thanks to sautéed onions and Swiss chard along with a Dijon vinaigrette. This Mediterranean Chard Salad was inspired by my friend Neicy who first introduced me to raw chard in one of her salads.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
Before then I was a little skeptical of eating chard in its raw state. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion. Sauté the onion and garlic on medium heat for about five minutes. Add the garbanzo beans and beets and heat for a few minutes. Add in the goat cheese and serve.
So that is going to wrap it up for this special food warm potato and chard salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
