Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, olive bread easy and delicious. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Olive bread easy and delicious is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Olive bread easy and delicious is something that I have loved my entire life. They are fine and they look wonderful.
Salty olives add a depth of flavor to this rustic bread recipe! The wonderful people over at Bob's Red Mill were kind enough to sponsor this Easy Rustic Olive Want to know how to make olive bread that is delicious? Just as good bread makes a meal, good flour is what makes the bread!
To begin with this particular recipe, we have to prepare a few components. You can cook olive bread easy and delicious using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Olive bread easy and delicious:
- Get 500 g self-rising flour
- Prepare 1 can beer
- Take 1 little salt
- Make ready quite a few pitted olives cut into pieces (I prefer Kalamata olives)
- Prepare 1 little oil to brush the baking pan
As for my recipe, here you go! An easy bread recipe that takes less than an hour. Ideal for when you're in a hurry, it uses just four ingredients. Delicious on it's own for a tea-time treat or served with soup.
Steps to make Olive bread easy and delicious:
- Just mix the flour with teh beer, the salt and finally add the olives. The mixture will be a bit sticky but it doesn't matter.
- Pour it into a cake pan that you have already brushed with oil and dusted it with a little flour.
- Bake in a preheated oven at 180°C for about 50 minutes.
This is my recipe for a delicious sourdough olive bread. A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread. Add pitted and chopped olives and begin gently mixing with a sturdy spoon until a dough forms and no dry flour is visible. The dough will form quickly and become See Full Review >> Great bread recepie.
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