Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuscan bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuscan Bean Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuscan Bean Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Bean Soup:
- Take 2 large onions
- Prepare 4 celery sticks
- Prepare 2 tbsp olive oil
- Make ready 4 cloves garlic (crushed)
- Make ready 3 large carrots
- Make ready 2 heaped tsp smoked paprika
- Get 5 sprigs fresh thyme (leaves only)
- Get 4 sprigs fresh rosemary (leaves only)
- Get 2 (400 g) tins chopped tomatoes
- Get 2 litres vegetable stock
- Take 2 (400 g) tins flageolet beans (drained and rinsed)
- Get 1 (400 g) tin cannellini beans (drained and rinsed)
- Get Small savoy cabbage
- Take Salt
- Prepare Pepper
- Take Serve with
- Make ready Green pesto (or vegan alternative)
- Get Crusty bread
Steps to make Tuscan Bean Soup:
- Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
- Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
- Meanwhile chop the cabbage, drain the beans and make the stock.
- Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
- Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.
So that is going to wrap it up for this exceptional food tuscan bean soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
