Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beer pizza dough. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Before we continue with my Beer Pizza Dough post, you have to forgive me for the overly moody dough photos. I was trying franticly to get them taken before I lost all of the light (damn daylight saving). As promised a great pizza dough made with beer.
Beer pizza dough is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beer pizza dough is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beer pizza dough using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beer pizza dough:
- Make ready dough
- Prepare 1 cup warmed water to about 100 degrees
- Get 1 tbsp honey
- Make ready 1 1/2 tsp dry active yeast
- Make ready 3 1/2 - 4 cups flour
- Take 1 tsp salt
- Take 2 tbsp olive oil
- Make ready 5 oz room temperature beer
Make this easy beer pizza dough in the bread machine on the dough setting. Also included below the recipe are some instructions making it with a stand mixer. Top the pizza with your favorite. In a stand mixer or food processor, it is important to work with the plastic blade or the dough hook, combine the flour and salt.
Instructions to make Beer pizza dough:
- Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
- In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
- Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
- Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
- Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
- Roll proofed dough out to size you desire and top with your favorite toppings.
- Most pizzas cook at 425°F for 20 - 25 minutes.
- I use this dough for my deep dish taco pizza, recipe in profile.
- Recipe by taylor68 too.
Next grab your dough and fold it in half, then lightly press fingers into center and fold. You have to try this Homemade Pizza Dough with Beer! It's so easy, and makes the best pizza. You knew it was only a matter of time before I posted a pizza dough recipe, right? Beer adds just a hint of fragrance and flavor to this quick pizza dough.
So that’s going to wrap it up with this exceptional food beer pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
