Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple and currant crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple and currant crumble is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apple and currant crumble is something that I have loved my whole life.
Mix the apples, currants, sugar, apple juice, vanilla and salt in a large bowl. Remove the baking dish from the oven and place. I wanted the tart to be both comfort-food-yummy and sophisticated; to evoke crumble-topped apple pies from childhood, but also to be a little more special.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple and currant crumble using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple and currant crumble:
- Take Topping
- Prepare 4 oz self raising flour
- Take 2 oz margarine
- Prepare 2 oz sugar
- Prepare Filling
- Take 3 large cooking apples chopped
- Take Quarter of a cup of sugar
- Take 2 teaspoons cinnamon
Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble!
Steps to make Apple and currant crumble:
- Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
- Then add the cinnamon to the topping mix. and set aside
- Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
- Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
- Bake at 180 for 35 minutes or untill brown
- Serve with custard andenjoy!
Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to Top tip. You can try out different seasonal fruit combinations throughout the year. A delicious winter pudding of fruit crumble and custard National. Hot crumble with cold custard (assuming you are discussing a frozen custard, which is similar to an ice cream), or a pudding. The contrasting sensations of hot and cold are very appealing, when combined with a crumble that has a tart and, ideally.
So that’s going to wrap this up with this special food apple and currant crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
