Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, newspaper shape baklava. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Newspaper shape baklava is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Newspaper shape baklava is something which I have loved my whole life. They are fine and they look wonderful.
In my previous posts i have shared my recipes for making different kinds of #baklava, and here is other one. I hope you make and enjoy it, they are so tasty. Find baklava stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this recipe, we have to prepare a few components. You can have newspaper shape baklava using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Newspaper shape baklava:
- Get Filo pastry
- Get 300 g unsalted butter, melted
- Make ready 400 g walnuts, finely chopped
- Prepare 400 g almonds, finely chopped
- Make ready 1 tbsp cinnamon powder
- Prepare 1/2 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
- Take 1/2 tsp clove powder
- Take 1/4 cup sugar
- Make ready Recipe for the syrup
- Take 1 cup sugar
- Make ready 1/2 cup honey
- Take 3/4 cup water
- Prepare 1 tsp cinnamon powder
- Take 2 tbsp lemon juice
- Make ready 2 tbsp rose water or orange blossom
I'm so nuts (pun intended!) about baklava that I made a simpler, rolled variation that you can. The name baklava is used in many languages with minor phonetic and spelling variations. In the Arab world Baqlawa/ baklawa is used, whereas, the Greeks call it baklava. There is no denying the fact. ⬇ Download baklava - stock vector and illustration in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Steps to make Newspaper shape baklava:
- Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).1. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.1. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.1.
The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling - and where makes the best version? More newspapers, magazines in English. 📖 BOOKS & MOVIES in English # Книги и фильмы. Free for commercial use No attribution required High quality images. Фото со стока - Turkish Midye Baklava ( Mussel Shape Baklava ) with green pistachio nuts. Визуальный поиск. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.
So that’s going to wrap this up for this special food newspaper shape baklava recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
