Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with plums from st athanasios, pella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken with plums from St Athanasios, Pella is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken with plums from St Athanasios, Pella is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken with plums from st athanasios, pella using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with plums from St Athanasios, Pella:
- Prepare 4 chicken legs
- Make ready 1 large dry onion
- Get 4 tbsp margarine
- Make ready 1 large can of beer
- Prepare about 20 pitted plums
- Make ready salt
- Prepare pepper
Steps to make Chicken with plums from St Athanasios, Pella:
- Melt the margarine in a frying pan and sauté the onion until translucent.
- Add the chicken legs and sauté until golden brown then season with salt and pepper.
- Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer.
- Bake in a preheated oven for about 1 hour.
So that’s going to wrap it up for this exceptional food chicken with plums from st athanasios, pella recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
