Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy no cream chicken and vegetables soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy no cream chicken and vegetables soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy no cream chicken and vegetables soup is something which I’ve loved my whole life.
This Creamy Chicken and Vegetable Soup uses milk instead of cream for a lighter dinner! January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Make ready 300 grams chicken fillet, cubed
- Take 2 carrots, chopped
- Take Half cup frozen green peas
- Take 1 and half cup frozen corn kernels
- Get 1 bay leave
- Take 1 medium onion, finely chopped
- Prepare Half cup, chopped leek(white part)
- Get 2 garlic cloves, finely chopped
- Prepare Half cup chopped celery stalk
- Make ready Half cup finely chopped young celery leaves
- Take 1 table spoon butter
- Prepare 2 table spoons corn starch
- Prepare 2 cups milk
- Get Half tea spoon turmeric powder
- Make ready Black pepper
- Get Salt
In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. This creamy dairy free chicken and vegetable soup is the definition of healthy comfort food. Ready in less than an hour, and full of flavor and good-for-you ingredients.
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
A flavorful nourishing broth is made creamy with the addition of cashew cream, and the soup is loaded up with lots of veggies, chicken, and fresh herbs for the most satisfying. How to Make Cream of Chicken Soup With No Vegetables. Nothing beats a bowl of homemade cream of chicken soup. Easy to make, thrifty, and delicious. Melt butter in a large saucepan.
So that is going to wrap this up with this exceptional food creamy no cream chicken and vegetables soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
