Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick sausage casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and Sausage casserole has never been simpler to make than with this easy recipe combining cannellini. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Quick Sausage Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Quick Sausage Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick sausage casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Sausage Casserole:
- Make ready 6 Italian Style Sausages
- Prepare 2 Red Onion
- Take 2 Garlic Cloves
- Take 1 Glass Red Wine
- Get 1 tbsp Tomato Puree
- Get Rosemary
- Take Thyme
- Prepare 1 Ltr Beef Stock
- Prepare 1/2 Butternut Squash
This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free sausages, Worcestershire. This easy sausage casserole is seriously tasty! Heat the oil in a shallow casserole, then add the onion and sausages.
Instructions to make Quick Sausage Casserole:
- Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
- Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
- At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
- Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
- Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
- Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice
Spoon the sausage mixture into the. Remove from pan and cut each sausage into. This is not a typical video for my channel, but I thought I would switch it up a bit! Do you like seeing other things besides only desserts and. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping.
So that’s going to wrap it up for this special food quick sausage casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
