Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sushi donuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These colorful sushi donuts are a fun way to make sushi at home and you can customize them to suit your own tastes. Choose some pops of color for the sushi donuts with red salmon roe (fish eggs) and black & white sesame seeds. Top it all off with sushi rice (prepared in a rice cooker), flip it over, and voilà, a perfect sushi donut!
Sushi Donuts is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sushi Donuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sushi donuts using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sushi Donuts:
- Make ready Utensils:
- Get 1 cup for 1 serving of Cooked Rice
- Make ready 1 pack Pre-packaged Sashimi (Thinly sliced raw fish)
- Prepare Half Avocado
- Get Half Cucumber
- Make ready 2 Spoons Flying Fish Roe (Tobiko)
- Take 2 Sushi Donut mold (Onigiring by Kokubo Japan)
- Prepare 1 Rice Paddle (Oyako Rice Paddle by Kokubo Japan)
Fill one row of circular donuts half-way, add the cubed tuna for the Tuna Yamakake donuts, then fill the rest of the way with rice. Cook the sushi rice and steam the veggies. Stir in the seasoning and the rest of the ingredients, mix it all together and stuff this mix into a donut pan. Simply turn the pan upside down and you are good to go.
Steps to make Sushi Donuts:
- Prepare assorted sashimi and thinly sliced avocado and cucumber. and wet the inside of the mold.
- 【Salmon-Avocado Sushi】Layer thinly sliced avocado,salmon and sashimi tsuma (* Garnishes serving with sushi and typical choices of tsuma are daikon radish, shiso, and seaweed so on)
- Fill the rice in onogiring mold and press it down firmly and remove the lid
- Flip the mold over and press the rice out.
- Sprinkle Tobiko(Flying fish roe) on the top as topping
- 【Tuna-Cucumber Sushi】Layer tuna and cucumber and fill the rice in it.
- Press it down firmly and flip it over. Remove the lid and press the center of the mold to pop it out.
- Add some topping of Tobiko (Flying fish roe) on the top
- More joy of cooking with KOKUBO Japan!
A sushi donut is a sushi roll assembled into the shape of a donut (like how a sushi burrito is sushi in the shape of a burrito). It's typically made of a small donut-shaped base of sushi rice topped with the same ingredients found in American-style sushi. Although it is usually small enough to fit in the palm of your hand and can constitute a. Generally speaking, sushi donuts are exactly how they sound—donuts topped with fresh and authentic ingredients commonly used in sushi dishes. The TD Chinatown Festival's Sushi Donuts Vancouver is serving up the tasty treat at their food cart on Keefer Street, every Friday.
So that’s going to wrap it up with this exceptional food sushi donuts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
