Anguri in kaju makhana greavy
Anguri in kaju makhana greavy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anguri in kaju makhana greavy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anguri in kaju makhana greavy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Anguri in kaju makhana greavy is something that I have loved my entire life. They are nice and they look wonderful.

Makhana and peas in the creamy gravy of cashewnuts. Cinema >> Bollywood Hollywood Videos Slideshows Gallery Wallpapers. Jokes SMS Quotes Shayari Games Recipes Forum Newsmakers eCARDS. संताबंता हिंदी.

To begin with this particular recipe, we must prepare a few ingredients. You can cook anguri in kaju makhana greavy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Anguri in kaju makhana greavy:
  1. Make ready 100 gm paneer
  2. Take 1 tbsp Arrowroot
  3. Get 1/2 cup cashewnut
  4. Prepare 1/2 cup Makhana(foxnuts)
  5. Get 3 cardamom
  6. Make ready 3-4 pc. Cloves
  7. Get 1 " Cinemon stick
  8. Prepare 5-7 pods Black pepper
  9. Get to taste Salt
  10. Get 1 tbsp Chilli ginger paste
  11. Get 1/2 tsp Cummin seeds
  12. Take 1/2 cup milk
  13. Take 2 tbsp Cream
  14. Get 2 tbsp Curd
  15. Get 2-3 tbsp Oil
  16. Prepare 1 tbsp White butter
  17. Take 1/4 cup Brown sugar
  18. Take as needed Silver Varakh for garnishing

This Cashew nut and makhana gravy is delicious and an excellent source of energy and tastes delicious as well. Cook Kaju Makhana Gravy in the comfort of your home with BetterButter. I like it I dont like it. You may also like these recipes.

Steps to make Anguri in kaju makhana greavy:
  1. Grate paneer add 1tsp aaralot mix well and make small oval shape anguri coat with dry aaralot. Coursly grind all khada masala.
  2. Make 1string chashni. Let it cool.Heat oil in a pan add paneer anguri just stir fry and add in chashni. Leave 1-2min. And take out in a plate.
  3. In same pan roast cashewnut and Makhana(foxnuts) And take in mixie jar and make powder Add milk and cream churn again and make a paste.
  4. In same pan crackle cuminseeds bay leaf add cashewnut makhana(foxnuts) paste. Stir well. Add coursly grinded khada masala rock salt ginger chilli paste. Mix well. Beat curd and add in greavy. Add 1/4glass of water to adjust consistency. Lastly add 1tbbutter.Cook 4-5min and serve with Anguri, roasted cashewnut and Makhana
  5. Delicious tasty Anguri inkaju makhana(foxnuts)greavy is ready to serve.

Onion. #makhanagravy #kajumakhanasabji #foxnutrecipe #lotusseedrecipe #newrecipe #indiancurry #kajucurry #dryfruitsgravy #sabji #mewakisabji #hindirecipe #puregheerecipes #shahisabji #richfood. Makhana cashew curry is a scrumptious dish with rich gravy. This dish can be prepared for any party or whenever you feel like eating something really good. हिन्दी में पढिये : Makhana Kaju Curry Recipe Ingredients for Makhana Kaju curry. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Another curry recipe where khoya is added is Kaju khoya.

So that’s going to wrap it up for this exceptional food anguri in kaju makhana greavy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!