Cranberry Sauce
With ginger, pear & spices
Cranberry Sauce With ginger, pear & spices

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry sauce with ginger, pear & spices. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry Sauce With ginger, pear & spices is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cranberry Sauce With ginger, pear & spices is something that I have loved my whole life.

Combine cranberries, pears, white sugar, water, brown sugar, orange juice, grated ginger, and salt in a medium saucepan. Bring to a boil over medium-high heat. Remove solids with a slotted spoon.

To begin with this recipe, we must prepare a few ingredients. You can have cranberry sauce with ginger, pear & spices using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sauce

With ginger, pear & spices:

  1. Take 2 packets fresh cranberries
  2. Get 2 cups caster sugar
  3. Prepare 1 cup ginger ale or beer
  4. Make ready 2 oranges (juice of)
  5. Take 2 star anise
  6. Make ready 1 cinnamon stick
  7. Get 1 pear chopped into chunks

What combination of basic ingredients cranberries, sweetener, and liquid would give us a cranberry sauce recipe with a clean, pure cranberry. This Spiced Cranberry-Pear Sauce is deliciously sweet and tart, with hints of cinnamon, ginger, nutmeg, and allspice. Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. In a large saucepan, combine the pears, water, ginger and cinnamon.

Instructions to make Cranberry Sauce

With ginger, pear & spices:

  1. In a pan place it on the hob on a medium heat, pour in the cranberries, pears, orange juice and ginger ale.
  2. Pour in the sugar and spices, gently bubble away for 20 to 25 minutes until thickened!

In a medium saucepan, stir together the water and sugar over medium-high heat. Stir in pears, and reduce heat to medium. This is the BEST cranberry sauce recipe, it's my go-to every year. More favorite Thanksgiving sides include Garlic Mashed potatoes and Roasted Heirloom Carrots with Feta, Truffle and Lemon. Cranberry sauce can be served chilled or at room temperature.

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