Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli parantha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Parantha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Broccoli Parantha is something which I have loved my whole life. They are nice and they look fantastic.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to. Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. broccoli paratha recipe with step by step photos. healthy nutritious whole wheat flat breads stuffed A variation to the regular stuffed paratha is this broccoli paratha. they taste good and even folks who.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli parantha using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Parantha:
- Get For dough:
- Prepare 1 cup whole wheat flour
- Make ready as needed Water to knead the dough
- Get For the filling:
- Make ready 1.5 cup grated/roughly blitzed broccoli
- Prepare 2 tsp gram flour(besan)
- Take 2 chopped green chillies
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1 pinch turmeric
- Take to taste Salt
- Prepare 1 tsp ghee + ghee to cook the parantha
Broccoli Paratha Recipe - Healthy yet delicious stuffed paratha where filling is made from broccoli, onion and capsicum with few spices. Serve as a meal or breakfast with yogurt, pickle or raita. Broccoli paratha- a flatbread with shredded broccoli and spices. Broccoli Paratha is a soft paratha made by adding shredded broccoli and spices.
Steps to make Broccoli Parantha:
- Knead the dough and let it rest for 10-15 mins.
- Cut broccoli florets and blitz them in a food processor to achieve a coarse mince. Alternatively, you may use a grater.
- In a pan, add some ghee and chopped green chillies. When the chillies start to splutter, add red chilli powder,garam masala and turmeric powder. After cooking for a few seconds, add broccoli.
- Stir the broccoli on low flame for 5 mins. Remove from heat and let it cool for 5 mins. Add salt and gram flour to the mixture. The flour will help to bind the filling together, thereby, making it easier to stuff.
- To prepare the parantha, roll out two pieces of dough, like that for chapati/poori. On one rolled piece of dough, spread the filling and cover it with the other rolled piece of dough.
- Sprinkle flour and flatten it a little.
- Cook on a high flame on a tawa with ghee and serve hot with pickle and curd.
Vegan Broccoli Carrot Paratha - Indian flatbread filled with a spicy broccoli and carrot filling! After all the festivities and sugar overdose during the holidays, it's now time to eat something healthy and what. Are you one of those who cringe by the mere thought of having broccoli? If yes, then we're here to change your perception. Broccoli can be savoured in the form of parathas as well.
So that is going to wrap this up for this exceptional food broccoli parantha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
