Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer/crunchy fish tidbits. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beer/Crunchy Fish Tidbits is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beer/Crunchy Fish Tidbits is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beer/crunchy fish tidbits using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beer/Crunchy Fish Tidbits:
- Prepare 300 grams Seer fish / neimeen
- Prepare 1 - 2 tablespoons lemon juice
- Make ready 250 grams flour
- Prepare 1 tablespoon chilli powder
- Prepare 1 teaspoon chaat masala
- Make ready to taste salt
- Make ready 1 - 2 numbers egg
- Get 1/4 cup beer soda /
- Make ready 1 - 2 teaspoons herbs of your choice
- Take 1 tablespoon chilli flakes
- Take 2 teaspoons curry powder
- Take 1/4 cup parsley coriander leaves / finely choppd
- Get 1/2 cup breadcrumbs
- Prepare 2 - 3 tablespoons parmesan cheese
- Make ready to fry oil
Steps to make Beer/Crunchy Fish Tidbits:
- FFirstly clean the fish off its skin and bone,cut to thin fillets of 1-2 inch thick. If possible ask the seller to do.
- Make a coating from 1/2 quantity flour with chilli powder chat masala and salt.
- Remaining flour take in a bowl with the other ingredients except green leaves and crumbs.
- Another plate mix the crumbs and parsley or coriander.
- Now coat our fish fingers into some lemon juice and salt. Leave it for 10 mins.
- Later, cover first with flour mix,then dip and nicely cover in the beer marinade. Last gently coat with breadcrumb mix.
- Lay the pieces in the fridge for at least 30 mins to let it firm.
- Let the oil(any will do) get nicely hot. Deep fry or shallow fry on a very medium heat so the fish cooks evenly from in and out. Drain the excess oil after they turn golden brown in color.
- Serve with tartar sauce,ketchup,chillies and cheese!!! Its awesome. Best you can coat the parmesean cheese before the crumbsm but be careful wen frying.
- You can bake this in a preheated oven at 180 for around 12-15 mins. But the frying is crispier and tastier!!!
So that is going to wrap this up with this exceptional food beer/crunchy fish tidbits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
