Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black bean soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Black bean soup is something that I have loved my entire life. They are fine and they look wonderful.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
To begin with this recipe, we have to prepare a few components. You can have black bean soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black bean soup:
- Take 400 g tin black beans (drained)
- Make ready 3 tomatoes (peeled)
- Make ready Oil
- Take 1 onion, chopped
- Get 2 cloves garlic, chopped
- Make ready 1 chilli, chopped
- Make ready 1 tsp smoked paprika
- Take 1 litre veg stock
- Get 1 tsp brown sugar
- Prepare 2 tbsp soured cream or creme fraiche
- Prepare Toppings (to taste)
- Get Tortilla chips
- Get Avocado
- Prepare Coriander
- Prepare Chilli
- Get Cheddar cheese
All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. This thick and creamy vegan black bean soup recipe is super healthy and can be made in under ten What makes this one the best black bean soup? It's not just the thick texture and bold flavor.
Steps to make Black bean soup:
- Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
- Add the smoked paprika and coat the onions and garlic
- Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
- Pour in the veg stock and bring to the boil then simmer for 15-30 mins
- Take off the heat and use a stick blender to mash it all up into a soup.
- Stir in the soured cream or creme fraiche. Add more if you want it creamier.
- Pour the soup into the bowl and add the toppings to the style and taste that you desire!
Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. For this recipe, you could add lean beef or chicken for a variation. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.
So that’s going to wrap this up with this special food black bean soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
