Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s beef burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whosayna’s Beef Burgers is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Whosayna’s Beef Burgers is something which I have loved my entire life.
Are you looking for Whosayna's Beef Burgers recipe? Whether you serve over hot rice and garnish with green onions and sesame seeds or just simple meatballs. Our beef recipes are a must try!
To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s beef burgers using 32 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Beef Burgers:
- Prepare Burger Patties:
- Take 1kg Beef/Chicken Mince Meat
- Take 1 Onion (chopped)
- Prepare 2 Eggs (beaten)
- Take 2-3 slices of Bread (soaked in water dein squeezed out water)
- Prepare to taste Salt
- Make ready 6 Green chillies
- Get 1/2 tsp Garam masala (skip if using chicken mince)
- Take 1/4 tsp Chilli powder (this too skip if using chicken mince)
- Prepare 1/2 tsp Turmeric powder (even this do skip if using chicen mince)
- Take 1 tbsp Ginger/Garlic paste
- Make ready 1/4 bunch Coriander leaves (chopped)
- Take 1/2 tsp dried Oregano o Thyme
- Make ready few strigs of Mint
- Take Bun:
- Take 500 gm All purpose flour (Maida)
- Make ready 2 tsp Yeast
- Prepare 1 tsp Sugar
- Make ready to taste Salt
- Prepare Bun binding Paste:
- Get 1cup Milk or Water
- Get 2 tbsp Cornflour
- Get 3-4 tbsp Oil
- Get Salad:
- Take 1 Lettuce leaves
- Prepare 2 Cucumber slices
- Make ready 3 Tomato Slices
- Make ready 4 Onion Rings
- Prepare Toppings:
- Take 1 Cheese Slices
- Take 2 Tomato Ketchup
- Take 3 Chilli Sauce
For us, hamburgers are the same. For ease, we stick to ground chuck. Swap out the beef and make turkey burgers. We add a secret ingredient so that they are delicious.
Steps to make Whosayna’s Beef Burgers:
- Patties: mince all ingredients except eggs and slices of bread. Add eggs and slices of bread and mix well… mek arnd 7 big fat patties can use round cutter to give flat ends dein fry on nonstick pan with 1 tbsp oil, kip med flame Press it with skillet so that it does not shrink… Turn over when one side done… Lay ol patties on greased tray can keep cheese slice on top then grill it on high flame….
- Bun: Make paste: mix cornflour and milk well keep on flame then stir as it strts boiling add oil when it's thick paste like remove and cool it…. Bind bun dough: mix dry ingredients very well add paste and bind to soft dough then knead it, if paste is over can add water. Keep dough in a big bowl and cover with cling film…. Let it fully rise punch back and make 7-8 balls and flatten them. Keep on greased tray, brush with beaten and sprinkle sesame
- Let it fully rise then bake in oven on 200°C til top browned up cn tek 20-30mins….
How to lay Burger: Cut in half horizontally Apply Mayonnaise on both hlves Kip a Lettuce leaf on lower hlf Dein kip a tomato slice Onion Ring 2 Slices of Cucumber Squeeze Tomato Ketchup, Chilli Sauce and lil Mustard sauce Kip de Bonbon (Pattice) On top put a Paper slice of Cheedar cheese Cover with oder hlf….Voila!! yor burger done
Pancetta beef burger with tarragon mayonnaise. by Donna Hay. For burgers, patties or meatballs, meat minced from a leaner cut such as topside, silverside or rump is best. Who says a burger always has to be served on a bun? Aged British beef, free range chicken, vegetarian and gluten-free options all served with rosemary salted chips. * Product not available in all locations. Delicious beef burgers perfect for barbequeing.
So that’s going to wrap it up with this special food whosayna’s beef burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
