R A W O N (Brisket in Black Nut Sauce)
R A W O N (Brisket in Black Nut Sauce)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, r a w o n (brisket in black nut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
  1. Prepare 3 tablespoons oil
  2. Get 2 stalk lemon grass, bruised
  3. Get 4 kaffir lime leaves
  4. Get 600 grams Brisket, cut into 2 cm cubes
  5. Take 2 litter water
  6. Make ready Spices (Ground)
  7. Make ready 2 red chilies
  8. Get 3 candlenuts, roasted
  9. Get 2 teaspoon coriander, roasted
  10. Take 1 teaspoon turmeric
  11. Prepare 1 tablespoons chopped galangel
  12. Get 1/2 teaspoons dried shrimps paste
  13. Make ready 5 cloves garlic
  14. Make ready 7 shallots
  15. Prepare 3-4 black nuts, blanch the flesh, soak until tender and drain
  16. Get 1 teaspoon tamarind
Instructions to make R A W O N (Brisket in Black Nut Sauce):
  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately.

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