Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beer can chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beer Can Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beer Can Chicken is something that I have loved my entire life.
Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken. This delicious whole chicken is barbequed on top of an open beer can for added juiciness and flavor. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer.
To begin with this recipe, we have to first prepare a few ingredients. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer Can Chicken:
- Take 1 whole chicken (4-5 lbs)
- Make ready Unsalted butter
- Make ready To taste chicken seasoning (not poultry seasoning, the two are different)
- Prepare 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)
Think about this: You've never seen a fine dining. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can.
Instructions to make Beer Can Chicken:
- Preheat your oven to 400 degrees and set the rack at the lowest position.
- Remove the giblets from the chicken and rinse the whole thing off.
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
- Cook for 2 hours or until the little thermometer pops up.
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!
Learning how to cook beer can chicken has never been easier. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. All you need is your favorite beer, a chicken, and some spices. Once with Beer the other with wine and last one with coke.
So that’s going to wrap this up with this special food beer can chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
