Thai broccoli soup
Thai broccoli soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai broccoli soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai broccoli soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai broccoli soup is something that I’ve loved my whole life.

Home » Soups and Stews » Thai Broccoli Soup with Coconut Milk. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! This soup is savory, flavorful and comforting.

To get started with this particular recipe, we have to prepare a few components. You can cook thai broccoli soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai broccoli soup:
  1. Get 3 cup broccoli florets
  2. Take 1 chopped onion
  3. Get 3 gloves of garlic chopped
  4. Get 1 can coconut milk
  5. Make ready 2 cups chicken broth
  6. Take Salt
  7. Take Pepper
  8. Take 1 tablespoon cornstarch
  9. Make ready 1/4 cup cilantro dry
  10. Prepare 1/2 teaspoon turmeric
  11. Take 1/2 teaspoon ginger dry
  12. Get 1/8 teaspoon nutmeg fresh
  13. Take 2 teaspoon olive oil

This delicious soup boasts a huge dose of green goodness and couldn't be simpler to put together. A wonderful mid-week dinner and there will be lovely leftovers for lunch. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Try this healthy broccoli soup alongside grilled cheese.

Steps to make Thai broccoli soup:
  1. Over medium heat salute onion with oil cook for few minutes then add broccoli and garlic and cook for 10 minutes on law medium heat
  2. Add chicken broth and spices and cook for another 10 minutes then add the milk use the blinder to smooth the soup
  3. To thicken the soup I used one tablespoon of cornstarch with 1/4 cup cold broth and mix well then add to soup and cook for few minutes enjoy

Chopped Thai Broccoli Salad with riced broccoli, carrots, red pepper, spring onion and roasted cashews dressed in a simple almond butter sauce My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors. Serve with plenty of buttered toast.

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