Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.
Blueberry muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blueberry muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry muffins using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry muffins:
- Take 110 g butter
- Make ready 250 g plain flour
- Prepare 200 g caster sugar
- Get 2 eggs
- Make ready 100 ml milk
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Prepare Blueberry compote
- Take 225 g fresh blueberries
- Make ready 80 g caster sugar
- Make ready 1 /2 lemon juice
- Prepare For finishing
- Prepare Icing sugar or Power sugar
Whole Wheat Blueberry Muffins "Even my super picky kids love them. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.
Instructions to make Blueberry muffins:
- Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside.
- In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down.
- Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined.
- Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving
Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray.
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