Lemon, Ginger & Cardamom Cake
Lemon, Ginger & Cardamom Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon, ginger & cardamom cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon, Ginger & Cardamom Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lemon, Ginger & Cardamom Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon, ginger & cardamom cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon, Ginger & Cardamom Cake:
  1. Get For the Lemon Cake
  2. Prepare 225 g unsalted butter
  3. Take 225 g Golden Caster Sugar
  4. Get 4 free range eggs
  5. Take 225 g self-raising white flour
  6. Make ready 1 tsp baking powder
  7. Make ready 1 Lemon (Juice and zest)
  8. Prepare 3-4 chunks of stem ginger in syrup (removed from the syrup) chopped
  9. Get For the cream cheese icing
  10. Make ready 500 g Icing Sugar
  11. Take 180 g tub of cream cheese
  12. Make ready 75 g unsalted butter
  13. Get 7 cardamom pods, taken out the shells and crushed in pestle & morter
  14. Take 2 Tbsp Ground Ginger
  15. Take 1 tsp lemon juice
  16. Make ready To decorate
  17. Get Handful Blueberries
  18. Make ready 1 tsp lemon zest

The heat and the ginger will warm you right up, the steam—aided by the bright lemon and the potent ginger—will help clear those sinuses, and the. This Lemon Ginger Kombucha recipe is a classic citrusy flavor, perfect for your homemade kombucha! There's a magical tonic the tulip-man blends up anytime one of us so much as sneezes. A lot of people drink lemon ginger tea every morning to refresh themselves.

Steps to make Lemon, Ginger & Cardamom Cake:
  1. Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins.
  2. For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes.
  3. Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth.
  4. Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely.
  5. For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar.
  6. Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using.

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So that’s going to wrap it up for this special food lemon, ginger & cardamom cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!