Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, magnolia bakery inspired vanilla cupcakes with vanilla buttercream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream is something that I have loved my entire life. They are nice and they look wonderful.
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe With loads of butter Place the butter in a large mixing bowl. This is their most popular cupcake, iced with vanilla buttercream. The most popular color for the icing is pink.
To begin with this recipe, we have to first prepare a few ingredients. You can have magnolia bakery inspired vanilla cupcakes with vanilla buttercream using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream:
- Get 3 cups all purpose flour
- Get 1 teaspoon baking powder
- Get 1 cup (2 sticks) room temperature butter softened (unsalted)
- Take 2 1/2 cups sugar
- Prepare 4 large eggs - room temperature
- Take 1 cup milk
- Make ready 1 teaspoon vanilla extract
- Prepare Vanilla Buttercream
- Prepare 1 cup (2 sticks) room temperature butter softened (unsalted)
- Make ready 5 cups confectioners sugar
- Get 1/2 cup milk
- Make ready 2 teaspoon vanilla extract
Be sure to beat the icing for the amount of time called for in the recipe to achieve the desired creamy texture. Magnolia Bakery Inspired Vanilla Buttercream Cupcakes This Oreo Cheesecake boasts a buttery crisp Oreo cookie crust, a thick luscious layer of creamy cheesecake that's infused with even more chocolate and cream cookie bits, then it's topped off with what can only. Make Magnolia Bakery's most popular flavor at home!
Steps to make Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream:
- Preheat oven to 350 degrees and prepare 24 muffin tins with large cupcake/muffin paper. In a small-medium bowl mix the baking powder with the flour and set aside.
- In a medium bowl soften the butter by beating it with an electric mixer. Gradually add the 2 cups of sugar until batter is fluffy and well mixed for almost 3 minuets. I usually scrape it in between with a rubber spoon and mix again.
- Add one egg at a time, making sure they blend with the mix
- Add your dry flour mix to the batter gradually in 3 parts, alternating with milk and the vanilla extract. To be more clear you add a bit of flour, milk and vanilla and then you beat, then repeat. DO NOT OVERMIX.
- Pour the batter equally in the cupcake tins and bake in the oven for 15-20 minutes. You can test your cake with a toothpick to determine if fully baked.
- Meanwhile prepare your vanilla buttercream. Do keep in mind that buttercream melts fast if not stored in the refrigerator, so i do recommend keeping the buttercream batter in the fridge before adding on top. Also make sure your cupcakes are cold before adding the buttercream as the heat will melt it.
- Combine butter, 2 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired thickness, it should feel a bit hard than normal cream.
- After adding your buttercream on your cupcakes, id suggest you keep for a few hours in the fridge for the buttercream to harden and give you that buttercream effect and taste! Yum Enjoy
The vanilla cake is rich and buttery with a light crumb. This is a review of the famous Magnolia Bakery vanilla cupcake with vanilla buttercream frosting and baby pink sprinkles. This easy vanilla cupcake recipe is from Magnolia's Bakery. The cupcakes are light, fluffy and perfectly flavored. I chose not to do the vanilla buttercream frosting.
So that is going to wrap it up for this exceptional food magnolia bakery inspired vanilla cupcakes with vanilla buttercream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
