Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey- mustard chicken pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey- Mustard Chicken Pasta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey- Mustard Chicken Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook honey- mustard chicken pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey- Mustard Chicken Pasta:
- Prepare 150 gram Farfalle, or any other Pasta
- Take 150 gram Chicken, cut into small chunks
- Get 1 tbsp Cooking Oil
- Make ready 4 Spring Onion, thinly sliced, (OR 1/2 Red Onion, thinly sliced)
- Prepare 4 Medium Tomatoes, quartered then cut in half again
- Get For the Dressing
- Prepare 2 tbsp Mayonnaise
- Take 1 heaped tsp Wholegrain Mustard
- Make ready 1 tsp Clear Honey
- Take Small bunch Basil leaves, roughly torn
Steps to make Honey- Mustard Chicken Pasta:
- Put Pasta on to boil, add 1/2 teaspoon Oil to the cooking water along with a pinch of salt. (Stops the Pasta sticking to the pan!)
- Put Oil into a deep fry pan, toss in the Chicken, cook gently until brown all over and cooked through. Add the Spring Onions and cook for a further 3-5 minutes. Add the tomatoes and stir well.
- While the food is cooking, combine the Mayonnaise, Honey and wholegrain Mustard with a little water, mix to the consistency of thick cream.
- Drain pasta, add to Chicken and Onion mix, stir well, then sprinkle the dressing over to taste. Add Basil just before serving, enjoy!
- N.B. I forgot to take a final picture with the Basil on top!!
So that is going to wrap it up with this special food honey- mustard chicken pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
