Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried eggplant with ginger soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic. Add reserved soy sauce mixture to skillet; stir to coat eggplant.
Fried Eggplant with Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Eggplant with Ginger Soy Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Prepare 1 American eggplant, or 5 Japanese eggplants
- Make ready 5 table spoon Vegetable oil
- Make ready 4/5 cup Japanese dashi (broth)
- Prepare 1 table spoon grated ginger
- Take 1/5 cup rice vinegar
- Get 1 1/2 tablespoon sugar
- Make ready 1 1/2 tablespoon soy sauce
- Get 1 tablespoon mirin
- Take 0.2 oz bonito flakes
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Pour the vinegar and soy sauce into a jar with screw-type cap. Add sugar, the ginger, garlic, onion and chili flakes.
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
Shake until the sugar is dissolved. Make adjustments to suit your preference (you might want to add more vinegar, soy sauce or sugar), shake again then leave to infuse. Sweet fried garlic mingles with soy sauce and ginger in the sauce for this wok-seared eggplant. Steaming the eggplant, as opposed to deep-frying it, lightens the dish, which is adapted from a. Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes.
So that’s going to wrap it up for this exceptional food fried eggplant with ginger soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
