Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet hanamame. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Hanamame is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Hanamame is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet hanamame using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Hanamame:
- Take 200 g dried hanamame (giant Japanese runner beans)
- Make ready 2 pinches salt
- Make ready 120-160 g sugar (adjust to taste)
Instructions to make Sweet Hanamame:
- Soak the beans in plenty of water overnight.
- Drain the soaking water and put the beans in a pot. Pour in plenty of fresh water so the beans are well submerged.
- Turn heat on high until the water boils, then turn it to low and simmer the beans gently for 1 hour. If the beans start to poke out of the water, add more so they are covered again.
- After 1 hour, turn off the heat and let the beans cool completely in the cooking water (if you remove the beans from the water while still hot, the skin will break!)
- After completely cool, strain the cooking water, which will be dark in color, and wash the beans.
- Repeat the simmering, cooling, and washing steps another 1 to 2 times until the skin of the beans has softened.
- Lastly, add the beans to the pot again with enough fresh water to just cover. Add the salt and sugar and simmer gently until the beans have soaked up the sweetness. Adjust the sugar if you like.
- Let cool in the cooking water before storing in the refrigerator.
- Enjoy with green tea, bake into sweets like pound cakes, with yogurt, etc.
So that is going to wrap this up with this exceptional food sweet hanamame recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
