Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer bread by blondie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beer Bread By Blondie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beer Bread By Blondie is something which I have loved my whole life.
Try these easy Banana Bread Blondies! This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar Banana Bread Blondies have rich and sweet flavor of banana bread but with fudgy, moist, rich and dense texture. If you are looking for some cakiness of.
To get started with this particular recipe, we have to prepare a few components. You can have beer bread by blondie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beer Bread By Blondie:
- Get 3 tbsp sugar
- Prepare 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
- Get 3 cup all purpose flour
- Prepare 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
- Take 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
- Get Topping
- Take 1/4 cup melted butter (1/2 stick)
- Make ready 1/4 tsp granulated garlic powder
- Prepare 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) optional
Get the recipe from The Girl in the Little Red Kitchen. Banana bread made into a traditional beer bread! This is a cinnamony and slightly sweeter version that your original and covered in brown butter glaze. I've made a few different beer breads before on the blog and as I was contemplating one this year, I alllllmost went with another savory version.
Instructions to make Beer Bread By Blondie:
- Preheat oven to 350°.
- In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).
- Add the beer and stir until blended.
- Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).
- Bake for 1 hour.
- Combine the butter and garlic (if using).
- Remove the bread from the oven.
- Pour the butter mixture over the top.
- Allow the bread to rest in the pan for 10 to 15 minutes before removing.
- The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.
Fill your home with the smell of freshly made bread. Sold by Tastefully Simple, Inc. and ships from Amazon Fulfillment. Beer bread has a beautiful malty, yeasty flavor, that's light and not at all overwhelming or beer-y. Here's what you need to bake What beer should you use? ANY! (I told you that beer bread is easy!) I've found that the kind of beer doesn't matter much.
So that’s going to wrap it up with this exceptional food beer bread by blondie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
