Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mentsuyu (japanese noodle sauce/soup base). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
MENTSUYU (Japanese noodle sauce/soup base) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. MENTSUYU (Japanese noodle sauce/soup base) is something that I have loved my entire life. They’re nice and they look wonderful.
Mentsuyu (麺汁) literally translates to "noodle broth", but the term is usually used to refer to a multipurpose seasoning that's like the Japanese version of season-all. It's most obvious use is as a concentrated soup base for Japanese noodles soups, but it can also be used in place of soy sauce in dishes ranging from salads to stir-fries to. Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes.
To begin with this recipe, we have to prepare a few ingredients. You can cook mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):
- Make ready 400 ml water
- Prepare 100 ml Soy sauce
- Take 100 ml MIRIN
- Take 1 or 2 Dried Shiitake
- Make ready 10 cm Konbu for Dashi stock
- Take Handful Katsuobushi Bonito Flakes
Mentsuyu is a base sauce and like any base, it's used for just about anything in Japanese cooking. With just a few additions here and there. I actually used it as glaze for a chicken earlier today, and it was crazy good. Mentsuyu （めんつゆ） Mentsuyu is Japanese noodle soup base.
Steps to make MENTSUYU (Japanese noodle sauce/soup base):
- Put all ingredients except Katsuobushi in a pot.
- Boil it and Turn off the heat, then add Katsuobushi.
- Let it set until Katsuobushi sink.
- Strain the stock through a strainer with a paper towel.
- You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!
However, despite it's name it's used for a variety of dishes. Literally translated, men means noodles and tsuyu means sauce or broth in Japanese. Tsuyu is also how you refer to the dipping sauce for tempura. This Vegan Mentsuyu is an umami-rich Japanese Noodle Soup Base thats made from soy sake, sake, mirin, kombu and shiitake mushrooms. A must have ingredient to make delicious Japanese food!
So that’s going to wrap it up with this exceptional food mentsuyu (japanese noodle sauce/soup base) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
