Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, escarole and beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Escarole and Beans is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Escarole and Beans is something that I’ve loved my whole life.
This is a creamy concoction of escarole and beans. Toss in escarole, turning to coat with. Season with salt and pepper, to taste.
To get started with this recipe, we must prepare a few ingredients. You can have escarole and beans using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Escarole and Beans:
- Get 3 cloves garlic, more or less depending on preference
- Make ready 1-2 tbsp extra virgin olive oil
- Prepare 2 small to medium heads of Escarole
- Make ready 2 (19 oz) cans of Cannellini Beans(Do not drain.)
- Take 2 tsp ground black pepper
- Prepare 1 tsp dried oregano
- Get 1 tsp dried basil
- Prepare 19 oz water, use the cans from the beans
Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth. This recipe is from Palizzi Social Club in Philadelphia, PA. While the beans simmer, heat the olive oil in a skillet over medium. The original version of this recipe calls for cannellini beans, but any light-colored bean works.
Steps to make Escarole and Beans:
- Begin by cutting a half inch off of the bottom of the escarole, the stem, then chop up the leaves.
- After that, thoroughly clean the leaves at least 3 times, to get out all of the dirt. Trust me, I did not do this once and although it tasted it great, the grittiness ruined it.
- Heat a large pot over medium heat, once hot add the olive oil. Slice or dice up some garlic, then add to the pot to brown. You may either keep the garlic in the pot or take it out once it is browned, depending on your preference.
- Add the escarole to the pot. Depending on how much you have, you may have to divide it up. Let the escarole sweat for a few minutes, then add the rest of the escarole. Once all of the escarole is in the pot, saute the escarole with the lid on the pot. Approximately 10-15 minutes
- The escarole will reduce in size. Once it has wilted, remove the lid, add the pepper, oregano, and basil. Let it cook altogether for another 10-15 minutes.
- At this point, add the two cans of beans, fill the empty cans with water and add the water into the pot. Turn the heat to high.
- Bring to a boil, reduce the heat to medium high, and then let it boil for 20-30 minutes. Stir occasionally. Here, check the consistency of the beans. If they are done to your preference, then you are done. I will usually let it boil for an additional 20-30 minutes. I like my broth to be a bit thicker than most.
- Enjoy!
Garlic, lemon, and crushed red pepper season escarole and cannellini beans in this simple Escarole & Bean Saute side dish. Follow us on: Sauted Escarole and Cannellini Beans. Add in the chicken broth and beans and place the lid on the pot. Escarole & White Bean Soup from Delish.com is healthy dinner that doesn't taste like it. What's up everybody today, you will make a scarlet beans.
So that is going to wrap this up with this special food escarole and beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
