Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sun dried tomato & basil hummus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sun Dried Tomato & Basil Hummus is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sun Dried Tomato & Basil Hummus is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Prepare 400 g tin chickpeas, drained
- Get 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Take Approx 6 tbsp olive oil
- Get Handful fresh basil
- Take 1 lemon, juiced
- Take 2 cloves garlic
- Get 1 1/2 taps Garam masala (or cumin)
- Prepare 1/2 tsp salt
- Take Pine nuts to garnish (optional)
Steps to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
So that is going to wrap this up for this special food sun dried tomato & basil hummus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
