My Version of Vanilla Slice
My Version of Vanilla Slice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my version of vanilla slice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Version of Vanilla Slice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Version of Vanilla Slice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my version of vanilla slice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Vanilla Slice:
  1. Take 3 frozen puff pastry sheets
  2. Take Vanilla Custard:
  3. Prepare 500 ml milk
  4. Take 375 ml thickened cream
  5. Make ready 70 g unsalted butter
  6. Take 2 tsp vanilla bean paste
  7. Get 120 g caster sugar
  8. Get 40 g corn starch
  9. Take 6 egg yolks
  10. Make ready Icing sugar for dusting
Instructions to make My Version of Vanilla Slice:
  1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
  2. Bring milk, cream, butter and vanilla paste to the simmer.
  3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
  4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
  5. Return to a pan and cook for 4 - 5 in medium heat.
  6. Put into a big bowl and cover with cling wrap attach to the custard.
  7. Let it rest until completely cool.
  8. Assemble the Vanilla slice dusting with icing sugar.
  9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
  10. Enjoy

So that’s going to wrap it up with this special food my version of vanilla slice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!