Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cocoa-vanilla sponge cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cocoa-Vanilla Sponge cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cocoa-Vanilla Sponge cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cocoa-Vanilla Sponge cake:
- Take For the dough:
- Take 4 eggs
- Take 260 g icing sugar
- Make ready 260 g all purpose flour
- Get 7 tbsp warm water
- Make ready 7 tbsp Sunflower oil
- Get 2 tbsp Cocoa powder
- Get 3/4 pack baking powder
- Get For the cream:
- Get 70 g vanilla custard powder
- Get 350 ml milk
- Prepare 150 g butter
- Prepare 200 g icing sugar
- Make ready 1 tbsp Food Coloring (Red)
- Prepare Chocolate coating:
- Prepare 200 g dark chocolate
- Make ready 5 tbsp Sunflower oil
Steps to make Cocoa-Vanilla Sponge cake:
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
- Slice the sponges into 1-1.5 cm slices.
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices
So that is going to wrap this up for this exceptional food cocoa-vanilla sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
