Aloo Matar (Creamy Version)
Aloo Matar (Creamy Version)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo matar (creamy version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo matar is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato-based sauce. It is a proper Dinner/Lunch Recipe and goes perfectly with Naan, Paratha; of which, you can find the link below: Aloo Paratha- आलु पराठा: https. Aloo Matar By Chef Sanjyot Keer

Aloo Matar (Creamy Version) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo Matar (Creamy Version) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar (Creamy Version):
  1. Make ready Ingredients:
  2. Make ready 1 . Boiled potato - 5 small
  3. Take 2 . Green peas - 1/2 cup
  4. Get 3 . Onion - 2 finely chopped
  5. Prepare 4 . Tomato - 2 finely chopped
  6. Take 5 . Green chilli - 2 finely chopped
  7. Get 6 . Ginger garlic paste - 1 tsp
  8. Make ready 7 . Turmeric powder - 1/2 tsp
  9. Prepare 8 . Coriander powder - 1 tsp
  10. Make ready 9 . Red chilli powder - 1 tsp
  11. Get 10 . Cumin powder - 1/2 tsp
  12. Make ready 11 . Garam masala - 1/2 tsp
  13. Get 12 . Salt - as needed
  14. Make ready 13 . Butter - 1 tbsp
  15. Get 14 . Oil - 1 tbsp
  16. Prepare 15 . Coriander - to garnish
  17. Make ready 16 . Cumin seeds - 1 tsp
  18. Make ready To Grind:
  19. Make ready 1 . Cashews - 10
  20. Make ready 2 . Milk - 1/4 cup

I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe. This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened This healthy and simple Creamy Avocado Yogurt Dip is made with avocados, plain Greek yogurt · Aloo Matar most popular mouthwatering north Indian curry.

Steps to make Aloo Matar (Creamy Version):
    1. Boil potato peel them and cut it into cubes.
  1. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny.

  2. Now add ginger garlic paste to this. Once raw smell goes off add tomato.

    1. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges.
  3. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy.

  4. Let this gravy cook for another 5 minutes in low flame.

    1. Garnish with coriander leaves or fenugreek leaves.
  5. Goes well with roti.

Aloo Matar is mixture of potatoes, green. Read - Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji Recipe In English. आवश्यक सामग्री - Ingredients for Potato Peas Curry. Asadar Aloo Matar Korma este o mancare de cartofi cu mazare in sos de rosii condimentat. Aceasta Korma contine un buchet amplu de arome care o face atat placuta simturilor cat si usor de digerat. Acum este perioada in care se gaseste mazare verde pe piata, asa ca ar fi bine sa profitam la maxim.

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