Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chayote tops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chayote Tops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chayote Tops is something which I’ve loved my entire life.
Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American.
To get started with this particular recipe, we have to prepare a few components. You can have chayote tops using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chayote Tops:
- Prepare Garlic and ginger
- Make ready Pinch salt
- Take Chayote tops
Chayote (pronounced chahy-oh-tee) scientifically known as Sechium edule, is the edible fruit of a tropical perennial vine plant which is a member of the Cucurbitaceae family, along with other squashes, gourds, cucumbers and melons. Light green, pear shaped fruit also known as Chaco, Choko, Chayote, Cho-Cho, Chayote Squash, Choco, Vegetable Pear, Custard Marrow and Madeira Marrow is originally. Mixing the chayote puree with a creamy béchamel, adding cheese (gratins should always have cheese) and baking it off in a casserole dish. Instead of a big casserole, like they used, I decided individual ramekins would be fun.
Steps to make Chayote Tops:
- Wash and chayote tops. Select only the leaves and the upper parts.
- Heat pan, add cooking oil. Saute ginger and garlic. And chayote tops, pour a little water and salt cover pan.Simmer until cook
Fresh breadcrumbs and a bit more cheese top off the gratins and then it's into the oven to bake. Season with salt and pepper before serving. Sprinkle with sesame seeds to finish. Chayote (Sechium edule) is a type of squash that belongs to the Cucurbitaceae or gourd family. It's cultivated as a vegetable, but technically it's a fruit.
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