Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer pasanda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Pasanda is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer Pasanda is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer pasanda using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pasanda:
- Make ready 200 gm Paneer Cubes
- Get 1 Cubically chopped Capsicum
- Prepare 3 onions
- Make ready 4 Tomatoes
- Take 50 gm Cashew Nuts
- Make ready 1 tsp Poppy Seeds
- Take 4 tbsp Fresh Cream
- Prepare 3 tbsp Oil
- Take 1 tsp Red Chilli Powder
- Take 1 tsp Dhaniya Powder
- Prepare 1 1/2 tsp Punjabi Sabzi Masala or Garam Masala
- Take 1/2 tbsp Garlic Paste
- Get 1 tsp Ginger Paste
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1/4 tsp Mustard Seeds
- Make ready 1/4 tsp Whole Jeera
- Get Pinch Hing
- Make ready 1 tbsp Kasuri Methi
- Prepare Salt as per taste
- Take 1 tbsp Fresh Coriander
Instructions to make Paneer Pasanda:
- Firstly Take Cashew Nuts,poppy seeds and fresh cream and let it soak for 5 minutes.Now grind in Mixy to smooth Paste.
- Now separately grind onions
- Grind Tomatoes aswell
- Now heat oil and then add mustard seeds and Whole jeera,Hing,garlic paste,grinded onions.Now add Turmeric Powder and cook till Onions are golden brown.
- Now add Kasuri Methi,ginger paste,red chilli powder,dhaniya powder,Punjabi Sabzi Masala.Mix nicely and then add the tomato puree.
- Now cook till the oil starts to rise.
- Now add the chopped Capsicum and the cashew nuts fresh cream paste.Stir it well and cook for 2-3 minutes.
- Now add the Paneer Cubes alongside Fresh Coriander and cook for 3-5 minutes.
- Alter as per taste.
- Now it's ready,garnish with some grated Paneer
So that is going to wrap this up for this special food paneer pasanda recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
